Detailed Product DescriptionAdvanced Bronze Santoku
Knife is a cleaver and Chef knife all in one. It is excellent for mincing and chopping, and especially good for cutting raw fish, poultry and meat. The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant. The forged blade construction adds strength and durability, which is preferred by professional chefs, and the heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. The soft bronze-colored Anolon® SureGrip® handle is durable and comfortable to hold, and its contoured design provides a sure, confident grip. A counter balance
Cap and thick bolster ensures a superior balance for precision and control. Hand wash. Limited lifetime warranty.