Ice Creams and Sorbets Cookbook

Detailed Product Description
Ice creams, frozen yogurts, and frosty fruity ices and sorbets--they're all here--in this collection of fabulous recipes from confection expert Lou Seibert Pappas. You'll enjoy a wealth of old-fashioned classic flavors such as vanilla bean, strawberry, and bittersweet chocolate and contemporary delights such as Lavender-Honey Ice Cream, Green Apple Sorbet, and Lemongrass-Wine Ice to sinfully delicious treats like White Chocolate-Framboise Truffle Gelato. Modern ice cream freezers take the work out of churning, and with Lou's easy-to-assemble dishes, you'll find that very little work makes a whole lot of yum. With handy ingredient guides, serving tips, and a rundown on the variety of ice cream makers available, plus pretty-enough-to-eat color photographs, this book leads the way to screamingly delicious new-fashioned fun. Hard cover. 96 pages.