Omelet Pan

Features:

1) Preheat the omelet pan under low to medium heat until warm

2) Grease the pan using butter, oil or a nonstick spray

3) Place the food in the pan and begins to cook as normal

4) Be careful not to overfill the pan, omelet mixture should not be higher 

    than the edge of the wings, maximum 3 eggs

5) When you are ready to flip, pull bark one of the buttons allowing the 

    food to fold over, repeat with other button

6) After using, follow the cleaning instructions